Potatoes Rioja style 9€ Anguiano beans with their sacramentos (A mix of pork cuts and cured meats) 12,90€ White haricot beans Rioja style 12,90€ Scrambled Burgos black pudding with caramelized Piquillo peppers 10,30€ Macerated beef carpaccio with Arbequina olive oil and cheese 13,90€ Homemade Russian salad 8€ Our Tomata tomato salad from Calahorra 10,90€ Fresh artichokes with clams in ‘salsa verde’ 14,20€ Sautéed fresh artichokes with fresh foie 13€ Fresh home-grown vegetable Menestra 12,90€ Riojan Pisto with egg cooked at low temperature 9€ Fresh tagliatelle ‘a la carbonara’ 10€ Fresh caramelised leeks with Romescu sauce and laminated almonds 11€
Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce 12€ Fresh seabass Orio style 12€ Hake meatballs in American sauce 11€ Iberian sirloin steak with boletus mushroom sauce and a Pedro Ximenez reduction 11,90€ Grilled tender lamb chops 15€ Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears 11,90€ Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers 11€ Grilled Galician Ribeye steak 12,90€ Lamb trotters Riojan style 11,70€ Tender lamb with glazed sauce and panadera potatoes 16,90€
Homemade Tiramisu 5,00€ Fresh Frunet pineapple puzzle 3,50€ Chocolate Coulant with almond praline and vanilla ice-cream 6€ Homemade coffee crème caramel 3,50€ My grandmother’s own crème caramel 3,50€ Our Pasión homemade cheesecake with mixed berries 5€ Vanilla ice-cream 3€ Chocolate ice-cream 3€ Waffle on a chocolate bed with caramel ice-cream 6€ Chocolate brownie with Madagascar vanilla ice-cream 6€ Caramelised brioche bread Torrija with caramel ice-cream 6€
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