Pinchos Menu

MADE TO ORDER PORTIONS

Scrambled Burgos black pudding with Piquillo pepper confit. 12,50€
Tomato salad from Calahorra. 12,00€
Pork cheek steak 36h. 12,90€
Grilled tender lamb chops. 15€
Black pork sirloin with Pedro Ximenez and mushrooms sauce. 12,90€
Fresh home-grown vegetable Menestra. 13,00€
Goat cheese salad with dried fruits. 12,00€
Fresh artichokes with clams. 14,70€
Lamb trotters. 12,00€
Fried squid. 8,80€


MADE TO ORDER PINCHOS

Foie with reduction of Rioja wine on raisin bread. 5,60€
Iberian sirloin lollipop and mushroom sauce on sunflower seed bread. 3,30€
Beef burger with cheese and barbecue sauce. 3€


PINCHOS

Two-textures artichoke with foie gras and quince. 3€
Riojan ratatouille with poached egg. 2,90€
Russian Salad Tapa. 3,30€
Spinach delicacies. 2,70€
Chicken fajita. 3€
Cod with pisto. 3,20€
Pouch of wild asparagus with Serrano ham. 2,80€


Desserts

Homemade cheese cake. 5,30€
Caramelised Brioche Bread toast with «Dulce de Leche» ice cream. 6,50€
Homemade brownie with vanilla ice cream. 6,50€
Homemade waffle with melted chocolate. 6€
Couland with vanilla ice cream. 6,50€