Scrambled Burgos black pudding with caramelised Piquillo peppers
Our Tomata tomato salad from Calahorra
Macerated beef carpaccio with Arbequina olive oil and cheese
Seasonal artichokes with fresh foie


Choose any second course in our menu (extra costs not included):

Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce
Fresh seabass Orio style
Grilled octopus with de la Vera paprika Parmentier (4€ extra)
Iberian sirloin steak with caramelised Piquillo peppers
Grilled tender lamb chops
Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears
Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers
Grilled Galician Ribeye steak
Lamb trotters Riojan style
Tender lamb with glazed sauce and panadera potatoes (5€ extra)
Oven-baked turbot (4€ extra)


Choose any of our homemade desserts (extra costs not included)

Homemade Tiramisu (2,90€ extra)
Fresh Frunet pineapple puzzle
Chocolate Coulant with almond praline and vanilla ice-cream (2,90€ extra)
Homemade coffee crème caramel
My grandmother’s own crème caramel
Pasión homemade cheesecake with mixed berries
Vanilla ice-cream
Chocolate ice-cream
Warm apple tartlet with vanilla ice-cream (2,90€ extra)
Rice pudding

Bread (1 portion) and mineral water
Menus are per person, cannot be shared
Price: 27,90€ per person, VAT included