Choose your first course, second course and homemade dessert Includes: Bread (1 portion) and mineral water. Menus are per person, cannot be shared Price: 21,90€ per person, VAT included
Anguiano beans with their sacramentos (A mix of pork cuts and cured meats) Homemade salmorejo with tomato from La Ribera and Extra virgin olive oil from La Rioja White haricot beans Rioja style Potatoes Rioja style Grilled green asparagus with grilled foie Scrambled Burgos black pudding with caramelised Piquillo peppers Wood-roasted Cristal peppers from Calahorra with anchovies from the Cantabrico Sea (2,9€ extra) Our Tomata tomato salad from Calahorra Fresh artichokes with foie and crisped ham (4€ extra) Riojan Pisto with egg cooked at low temperature Fresh tagliatelle ‘a la carbonara’ Forest of caramelised leaks with Extra Virgin Olive Oil and a touch of balsamic Braised melon with crisped ham and its fragrance
Our cod in a low-temperature confit served on a bed of Pisto with Pil-Pil sauce Fresh seabass Orio style Grilled octopus with de la Vera paprika Parmentier (4€ extra) Iberian sirloin steak with caramelised Piquillo peppers Grilled tender lamb chops Oven-baked turbot with panadera potatoes (4€ extra) Iberian pork cheek steak 36h in Crianza wine with caramelised apple tears Our Iberian pork secreto with Teriyaki sauce, pineapple and caramelised peppers Grilled Galician Ribeye steak Lamb trotters Riojan style Tender lamb with glazed sauce and panadera potatoes (5€ extra)
Homemade Tiramisu (2,90€ extra) Fresh Frunet pineapple puzzle Chocolate Coulant with almond praline and vanilla ice-cream (2,90€ extra) Homemade coffee crème caramel My grandmother’s own crème caramel Pasión homemade cheesecake with mixed berries Vanilla ice-cream Chocolate ice-cream Warm apple tartlet with vanilla ice-cream (2,90€ extra) Rice pudding
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